Cooking Steps

1. 

   Step1:Wash and cut scallion, ginger and garli

2. 

   Step2:Wash mushrooms, soak for about 20 minutes, then cut into piece

3. 

   Step3:Eggs must be well mixe

4. 

   Step4:Mix the minced meat, mushrooms, onion, ginger and garlic. Add the soy sauce, soy sauce and two spoonfuls of salt. Mix agai

5. 

   Step5:Spoon brush the whole spoon with lard (lard fragrance). Anti stick pot. Then pour in egg liqui

6. 

   Step6:Add meat stuffing. Use chopsticks to gently stick the dumpling ski

7. 

   Step7:Jincancan delicious meat and egg dumplings come out. Cooking and hot pot are all wonderfu