Cooking Steps

1. 

   Step1:Stuffing mix - Mince Pork and lotus root, mash shallots and ginger, add egg, chubby salad sauce (Japanese and ginger flavors) to taste.

2. 

   Step2:Stir in one direction. Stir to taste. Set aside.

3. 

   Step3:When making dumplings - making pot stickers, it's easy to taste if you don't close your mouth tightly, if you don't close your mouth, it's easy to be cooked, and if you dip it in salad juice, it's easy to taste.

4. 

   Step4:Add the original salad dressing to the cold pot, and turn on the medium heat.

5. 

   Step5:When the sauce melts, add the pot stickers.

6. 

   Step6:Add a little water.

7. 

   Step7:Cover the pot and simmer for 5 minutes. After the pot is opened, continue to fry. Dry the water and get out of the pot.

8. 

   Step8:It can match with Japanese taste of salad juice. Dip food.