Recently, I made two recipes for bacon family. Children like them very much. Especially this one. I put it out at the end. It's a play. It's so nutritious. Add cheese not only to improve the taste, but also to supplement the calcium for children. Children can make this dish properly for their children to change their taste if they are not tasty. My children lick their fingers while eating and say that mom's cooking is really delicious. Hee hee. I am happy.
Step1:Dice red pepper, yellow pepper and onion respectivel
Step2:Cut Bacon into small pieces
Step3:Mix all ingredients in a large bowl. Pour in the mozzarella cheese and the rest of the sauce
Step4:Take a clean plate. Sprinkle some flour. Put the dumpling skin on it. Put the stuffing in the middle. Squeeze the stuffing tightly and keep it loose
Step5:Draw a circle of egg liquid along the dumpling skin. Cover and stick another dumpling skin. At the same time, pinch the middle of the dumpling to remove the air inside
Step6:Put a proper amount of oil into the small pot. Put the oil into the dumpling at a temperature of 180 degrees. Fry the golden yellow and take it out and put it on the oil absorption paper to absorb the excess oil
Step7:Squeeze some ketchup on the dumplings.
Cooking tips:There are skills in making delicious dishes.