Because I always like crispy food, dumplings are usually fried.
Step1:Put a little oil in the hot pot and put in the dumplings. No need to defrost and fry dumplings for 2 minute
Step2:Then add half a cup of boiling water as shown in the figure.
Step3:Cover the pan and fry over medium heat for 5 minutes until the water is dr
Step4:Dry the water and fry for 3 minutes until the dumplings are yellow.
Step5:Put it on a plate and serve it out. It's tender, crispy, fragrant and crispy inside
Step6:Take a small dish, add a spoonful of vinegar, a spoonful of soy sauce, and a spoonful of chili oil for sauce. Match with your favorite drink fruit. A rich breakfast is popular with the family.
Cooking tips:Dumplings are frozen and fried directly without defrosting. There are skills in making delicious dishes.