Fried dumplings

frozen dumplings:15 vinegar:1 spoon raw:1 spoon chili oil:1 spoon https://cp1.douguo.com/upload/caiku/0/9/d/yuan_093f86f98b7aabb9ef06042a4412c5bd.jpeg

Fried dumplings

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Fried dumplings

Because I always like crispy food, dumplings are usually fried.

Cooking Steps

  1. Step1:Put a little oil in the hot pot and put in the dumplings. No need to defrost and fry dumplings for 2 minute

  2. Step2:Then add half a cup of boiling water as shown in the figure.

  3. Step3:Cover the pan and fry over medium heat for 5 minutes until the water is dr

  4. Step4:Dry the water and fry for 3 minutes until the dumplings are yellow.

  5. Step5:Put it on a plate and serve it out. It's tender, crispy, fragrant and crispy inside

  6. Step6:Take a small dish, add a spoonful of vinegar, a spoonful of soy sauce, and a spoonful of chili oil for sauce. Match with your favorite drink fruit. A rich breakfast is popular with the family.

Cooking tips:Dumplings are frozen and fried directly without defrosting. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried dumplings

Chinese food recipes

Fried dumplings recipes

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