Chinese Food
Fried dumplings with leek
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Dumpling. It's an indispensable pasta on the Spring Festival table in many places. Among them, the dumpling with leek and egg filling is very popular with the public. Many people are attracted by the smell of leek. My young man also likes it very much. This is not the case. He just made the fried dumpling with leek a few days ago. The young man has a good time. -
Cooking ingredients
Cooking Steps
Step1:Remove the yellow and dry parts of leek. Clean them. Root according to personal habits choose whether to stay. I cut the leek root.
Step2:Use kitchen paper or put on the Internet to control the moisture content.
Step3:Pour boiling water into the flour. Stir quickly with chopsticks at the same time.
Step4:Spread the dough for heat dissipation. The purpose of heat dissipation is to evaporate the water vapor inside. The steamed dumplings will not stick to the teeth.
Step5:Cover with a wet towel and relax for 30 minutes.
Step6:Knock the eggs into the bowl. Add some salt. There is no salt in the leek behind. So put more salt here.
Step7:Cut the dried leeks into pieces. Add the cooking oil and mix well. Add the oil to keep the color of leeks green and will not leave water.
Step8:Pour oil into a hot pot. When it's heated to 50%, pour in the egg liquid. When it's about to set, shovel it into small pieces quickly. When it's cooked, turn off the heat.
Step9:Stir fry the eggs to cool, then pour them into leek and mix well. It's easy to burn the leek yellow if it's too hot.
Step10:The dough is rubbed and divided into small dosage forms of the same size. Cover with a wet towel or plastic wrap to prevent the surface from drying.
Step11:Round and flatten.
Step12:Roll out the dumpling skin with a thick middle and a thin edge.
Step13:Pack the stuffing.
Step14:Wrap it up. Let's go with the shape.
Step15:Brush a little cooking oil on the steaming rack. Put in the dumplings. Steam for 12 minutes after boiling. Turn off the heat and simmer for 2 minutes before taking them out. If you are in trouble, you can fry the dumplings directly. When you fry the dumplings to the bottom, pour in water. The amount of water is no more than one third of the dumplings. Cover the pot cover. Light the fire. When the water is dry, the dumplings will be cooked.
Step16:Put a little oil in the pot and heat it. Put in the dumplings.
Step17:Fry until the bottom is yellow. The fried dumplings are crispy and juicy. Delicious.
Cooking tips:There are skills in making delicious dishes.
