Chinese Food

Cooking Steps

1. 

   Step1:Wash all the ingredients. Chop the meat into mince. Dice other material

2. 

   Step2:After the meat is chopped, add a small amount of salt. Stir the cooking wine clockwise and evenly. Ginger powder is added in the middle of the meat cutting proces

3. 

   Step3:Cut the material. Put a piece of it for seasoning.

4. 

   Step4:Put in a teaspoon of oil, half a teaspoon of ketchup and a little pepper. Stir one teaspoon sesame oil clockwise.

5. 

   Step5:Wrap it u

6. 

   Step6:Put the oil in the pot. Add the dumplings after turning on the heat. Open a fire after putting the dumpling

7. 

   Step7:Two to three minutes later A kind of Water. Cover the pot.

8. 

   Step8:Until the water is dried, add sesame and scallio