Cooking Steps

1. 

   Step1:Put onion, soy sauce and salt into the meat fillin

2. 

   Step2:Fold up the dumpling skin. Spread out the meat stuffin

3. 

   Step3:Close the dumpling skin. Roll it up from the botto

4. 

   Step4:Put a little oil in the pan and fry for a while. Put in boiling water. Put it to a third of the height and cover it. Cover it until there is a big bubble. Then add another third of the height of hot water. Continue to cover it and cook

5. 

   Step5:The third time, pour in a third of the boiling water again. Then pour the mixed juice onto the dumplings. I use chopped peppers and ketchup. Add a little boiling water and stir well. Finally, collect the juice over high heat