Chinese Food

Cooking Steps

1. 

   Step1:Put the dumplings into the rice cooker. Add some water. About 1 / 3 of the dumplings. Cover the cooker and press the cooking button. Here we go.

2. 

   Step2:If there is not much water left for quick drying, it is necessary to put in eggs. Wait for the electric rice cooker to jump to the heat preservation key and be stuffy for 2 minutes, then it can be opened for eating. This process is delicious. Please hold back.