Chinese Food
Fried dumplings with ice flowers (dumpling version with corn flour and vegetable stuffing)
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During the new year's day, we should always have a sense of ritual. Dumplings are a must for Chinese people to eat at the new year's day. What if we make dumplings more beautiful? OK. Today I'll teach you a simple and super beautiful fried dumpling with ice flowers. It's also called lace fried dumpling. It's made of corn dumpling powder. The color is golden, with some festive flavor. -
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. I use corndumpling powder.
Step2:200 grams of corn dumpling flour and 120 grams of water are added to form a dough. Cover with plastic wrap and put aside the noodles.
Step3:Blanch 200g celery with boiling water and take it out.
Step4:Cut the boiled celery into pieces.
Step5:When the two eggs are broken up, put a small amount of oil in the pot and heat it up in a small heat. Stir in the egg liquid and fry it into broken eggs. If the pieces are big, you can use a shovel to cut them up. You can also use a knife to cut them up.
Step6:Mix the chopped celery with the egg. Put in 8g oyster sauce, 10g sesame oil, 10g vegetable oil, a little pepper powder or Wuxiang powder. Mix with salt.
Step7:Knead the wake-up dough.
Step8:Rub the growth bar.
Step9:Cut into about 15 grams of small dosag
Step10:The small dosage forms a round and flattened dumpling skin. It's thin around and thick in the middle.
Step11:Take a dumpling skin and add some stuffing.
Step12:Squeeze the middle firs
Step13:Push the folds on both sides to wrap the dumplings. Pinch them tightly.
Step14:Wrap all the dumplings. Put them in the steaming drawer. There should be intervals.
Step15:After boiling the water over high heat, change it to medium heat. Steam it for 15 minutes, then boil it for 35 minutes, then you can uncoil the pot. The steamed dumplings are finished. Pick them up on the plate.
Step16:Take 5g corn dumpling powder (common flour is also OK). Add 40g water and stir evenly.
Step17:Add 15 grams of vegetable oil.
Step18:Beat the mixture evenly with a hand whisk.
Step19:Put a small amount of oil in the pan. Light the fire. Pour in a little mixture. It will make a noise. It doesn't matter.
Step20:Quickly put a steamed dumpling at one end. Fry it slowly on a small fire.
Step21:When it's golden, it's like lace. The dumplings are also stuck with lace. Turn off the fire and take out the dumplings. A beautiful fried dumpling with ice flowers is finished. Repeat this process. The amount of mixture given can fry 78 lace dumplings.
Step22:It's very beautiful ice flower. It's like beautiful lace. This dumpling will be super attractive when it's put on the table. It will increase the festival atmosphere. It's also delicious.
Cooking tips:1. Generally, ice dumplings are made of steamed dumplings. You can also make them with boiled dumplings. Boiled dumplings should not be stained with too much water. 2. Dumplings can be changed into any filling. 3. The ice dumplings made of corn dumpling powder are golden in color. They are very beautiful. They can also be replaced with ordinary flour version. The color is white. They are also very good-looking. 4. Beat the mixture again before pouring each time. Pour it into the pot after it is even. Make sure to fry it over low heat. There are skills in making delicious dishes.
