Fried dumplings with rose recipe

Fried dumplings with rose

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It's said that Western food is romantic. But I think as long as people understand romance, even Chinese food can create a warm and intoxicating atmosphere. Dumplings can no longer be called ordinary Chinese pasta. But with a little change, they can also surprise people. Is it not too boring to live a plain life with only firewood, rice, oil, salt, soy sauce, vinegar and tea? A memorable day for baby and lover. Today.

Cooking ingredients

Cooking Steps

Step1:Mushroom bubble a bubble. With the passage of light and shadow slowly unfold.

Step2:Don't pick all the thin pork. Cut it with your hands. Slice it.

Step3:With the rhythm of Dudu, finely chop.

Step4:The horse's hooves are peeled. They are gentle and flower like at the sharp point of the blade.

Step5:Cut the flowers with scallions. Let the ingredients go. It's just right.

Step6:The mushroom with good bubbles has spread the fresh flavor before it becomes diced.

Step7:Put the ingredients into the bowl. Add corn kernels. Mix in salt. Mix well. Let the smell mix and brew.

Step8:On the chopping board, arrange the 4 dumpling skins one by one. Point the water on the overlap.

Step9:The stuffing is spread out in a thin layer.

Step10:Fold it in half. Press it gently.

Step11:Hold one end. Turn the other end in a circle.

Step12:This end is stained with water. It's also sticky. Don't roll too tightly. Otherwise, the taste will be hard.

Step13:Turn up the petals a little. It's a delicate state.

Step14:Heat the pan with less oil. Heat it up. Put the dumplings in it. Fry for 2-3 minutes.

Step15:Add 1 / 3 water to the dumplings.

Step16:Cover. Simmer for about 10 minutes. If you are worried that you can't grasp the pot well, or you don't have a good non stick pot, you can see that the water in the pot is almost dry. Add another half bowl of water. Repeat this step for 2-3 times to ensure that it won't be sandwiched in the middle.