Cooking Steps

1. 

   Step1:Because I didn't take a picture when I mixed the stuffing. Here I'll talk about the steps. Mince the pork into meat stuffing, and then mix it with cold pepper water while stirring the meat stuffing. It can't be added too much at a time and it needs to be stirred in one direction. Otherwise, the stuffing will leak (the old saying is that it's not good anyway). Finally, mix the stuffing to be thic

2. 

   Step2:Chop and stir the shallots into the stuffing. Then add some soy sauce, salt, pepper, soy sauce (a little bit for coloring), sesame oil and stuffing to mix well. Put the sauce stuffing aside. I came back at noon and mixed the stuffing. I made it in the evenin

3. 

   Step3:The ready-made dumpling skin I bought. I can make it thinner but it's not the same as the round one I bought. I can also buy a mold to make my own skin. That will make it thinner (I am lazy to buy the ready-made dumpling skin

4. 

   Step4:Then put the four dumpling skins together like this. Put the stuffing in the middle. Try to put more meat stuffing so that it will taste better

5. 

   Step5:Roll up a little bit from the near end after covering. It's like this.... suddenly I found that I didn't take many photos

6. 

   Step6:It's like this.... the last edge is sticky with water. I'm afraid it will open when it's in the pot

7. 

   Step7:In a cold pan, put the roses in hot oil in a pan in turn. Add water. It's better to boil water. It's better not to add too many fresh bottoms. The dumpling skin you buy should be thicker. It's better to add water four times to make it mellow

8. 

   Step8:Because I didn't buy sweet and spicy sauce, I used half of the hot and spicy sauce and half of the ketchup with a little water-based juice. The result was very good. Let's play your imagination and innovate

9. 

   Step9:When adding water for the last time, pour the sauce on the flower and add the rest directly to the pot. When the water is about to dry, you can leave the pot. You can't wait to dry. You are afraid that the pot will damage the shape of the flower

10. 

    Step10:It's better to mix a sauce and eat it. There's no one left, my dear. I'm very happy