The detailed method of frying dumplings includes the process of skin rolling

flour:moderate amount meat filling:moderate amount non stick pan:one https://cp1.douguo.com/upload/caiku/0/5/8/yuan_058014658f729d08e4e548577a9b2368.jpeg

The detailed method of frying dumplings includes the process of skin rolling

(105331 views)
The detailed method of frying dumplings includes the process of skin rolling

Try to learn and do it yourself.

Cooking Steps

  1. Step1:Use cold water and flour to make dough.

  2. Step2:Wake up for 30 minutes. Knead three times in the middle. Big hole in the middl

  3. Step3:Open and knead on the pane

  4. Step4:Make small pieces by pulling or cuttin

  5. Step5:Press flat from sectio

  6. Step6:Take the dough with your left hand. Take the rolling pin with your right hand. Roll it to the middle every time. Turn the dough 45 degrees with your left hand. Roll it to the middle again. Repeat several times. You will be more skilled

  7. Step7:Put in the mixed meat. Make dumplings. My lotus root and all kinds of mushrooms and pork.

  8. Step8:Make dumplings. Put two spoonfuls of cold oil into the pot. Put in the dumplings when the heat is low

  9. Step9:Use the small bowl for eating. Pour in a full bowl of water. It's better if the water is less than two-thirds of the dumplings. Don't have too much.

  10. Step10:Put the lid on. The fire is on

  11. Step11:When the water is boiled, remove the cover. Dry the water with a medium fire

  12. Step12:Take a look after the water is dry. Micro Coke will be out of the pot

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook The detailed method of frying dumplings includes the process of skin rolling

Chinese food recipes

The detailed method of frying dumplings includes the process of skin rolling recipes

You may also like

Reviews


Add Review