Chinese Food

Cooking Steps

1. 

   Step1:Use cold water and flour to make dough.

2. 

   Step2:Wake up for 30 minutes. Knead three times in the middle. Big hole in the middl

3. 

   Step3:Open and knead on the pane

4. 

   Step4:Make small pieces by pulling or cuttin

5. 

   Step5:Press flat from sectio

6. 

   Step6:Take the dough with your left hand. Take the rolling pin with your right hand. Roll it to the middle every time. Turn the dough 45 degrees with your left hand. Roll it to the middle again. Repeat several times. You will be more skilled

7. 

   Step7:Put in the mixed meat. Make dumplings. My lotus root and all kinds of mushrooms and pork.

8. 

   Step8:Make dumplings. Put two spoonfuls of cold oil into the pot. Put in the dumplings when the heat is low

9. 

   Step9:Use the small bowl for eating. Pour in a full bowl of water. It's better if the water is less than two-thirds of the dumplings. Don't have too much.

10. 

    Step10:Put the lid on. The fire is on

11. 

    Step11:When the water is boiled, remove the cover. Dry the water with a medium fire

12. 

    Step12:Take a look after the water is dry. Micro Coke will be out of the pot

13. 

    Step13:Finished produc