Chinese Food

Cooking Steps

1. 

   Step1:Make pepper water in advance. More than half an hour; cut scallion and ginger into foam. Make it with sesame oil. Make the scallion absorb enough oil. Then put it into the stuffing, it won't smell like scallio

2. 

   Step2:Beef stuffing. Add 20ml old soy sauce, 15ml raw soy sauce, 15ml oil consumption, proper salt, 10g monosodium glutamate and 10g sesame oil. Stir in one direction (it can be seen that beef stuffing is not one grain). Add pepper water. Stir evenl

3. 

   Step3:Add the onion and ginger foam soaked in sesame oil to the filling. Stir wel

4. 

   Step4:Prepare 400g dumpling ski

5. 

   Step5:Put some beef stuffing into dumpling

6. 

   Step6:Add some vegetable oil to the Liren electric hot pot. Prehea

7. 

   Step7:Prepare a bowl of starch vinegar water - 70ml water. Add 10g starch. 3G vinega

8. 

   Step8:Put the dumplings in the preheated electric hot pot. Fry until colore

9. 

   Step9:Pour the starch vinegar water into the po

10. 

    Step10:Cover and stew until the soup is ove

11. 

    Step11:You can enjoy it out of the po