Fried dumplings with fruit and sugar

dumpling skin:10 minced meat:200g cooking wine:1 tbsp raw:1 tbsp scallion:2 tbsp pepper:1 tbsp salt:1 teaspoon sesame oil:1 tbsp leek:100g https://cp1.douguo.com/upload/caiku/3/0/1/yuan_30d90cde38c9fd31ea647888eca815f1.jpeg

Fried dumplings with fruit and sugar

(100820 views)
Fried dumplings with fruit and sugar

Dumpling skin is really a good thing. It's not only convenient and convenient, but also can change all kinds of eating methods. Is this fried dumpling made of dumpling skin cute?

Cooking Steps

  1. Step1:Chop leek. Mix with meat. Add all kinds of seasonings.

  2. Step2:Mix evenly.

  3. Step3:Put stuffing like dumplings.

  4. Step4:Roll up both ends.

  5. Step5:In this way, brush the surface with oil.

  6. Step6:Air pan 180 degrees. 10 minutes. Or fry it in an oil pan.

  7. Step7:Very interesting.

  8. Step8:It's more delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried dumplings with fruit and sugar

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Fried dumplings with fruit and sugar recipes

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