Chinese Food

Cooking Steps

1. 

   Step1:Chop leek. Mix with meat. Add all kinds of seasonings.

2. 

   Step2:Mix evenly.

3. 

   Step3:Put stuffing like dumplings.

4. 

   Step4:Roll up both ends.

5. 

   Step5:In this way, brush the surface with oil.

6. 

   Step6:Air pan 180 degrees. 10 minutes. Or fry it in an oil pan.

7. 

   Step7:Very interesting.

8. 

   Step8:It's more delicious.