Chinese Food

Cooking Steps

1. 

   Step1:Chop the streaky pork and add the seasoning. Mix well.

2. 

   Step2:Take four dumpling skins and one pad - put them together. Put stuffing on two-thirds of the dumpling skins.

3. 

   Step3:Put the meat in place. Fold the dumpling skin in half. Then turn left to right.

4. 

   Step4:When you're done, turn one side out. It's more like that.