Cooking Steps

1. 

   Step1:Stuffing making - Preparation of ingredients.

2. 

   Step2:Put the diced meat into the container, add the soda powder and the raw meal, marinate for 30 minutes. Rinse with water until it is tasteless. Squeeze out the water. Drain the shrimps with kitchen paper and pat them into mud with the back of the knife.

3. 

   Step3:Add shrimps, fat cubes and mushroom cubes and stir in salt until sticky. Add chicken powder and sugar seasoning, continue to stir. Add raw powder. Put sesame oil and lard in the end. Mix well. Put into container. Cover with plastic film. Refrigerate for 3 hours.

4. 

   Step4:Blanch the vegetables.

5. 

   Step5:Chop.

6. 

   Step6:Put it in gauze and squeeze out the moisture.

7. 

   Step7:Add seasoned mince. Stir well.

8. 

   Step8:Making dumpling skin - put flour in the container. First, scald it into flakes with boiling water.

9. 

   Step9:Then add cold water and knead the dough. Pour it on the table and knead it.

10. 

    Step10:Cover with plastic wrap and let stand for about 10 minutes.

11. 

    Step11:Knead and grow into strips.

12. 

    Step12:In 20 doses.

13. 

    Step13:Roll it into a circle with a rolling pin.

14. 

    Step14:Combination - put the stuffing on the skin. Knead it into shrimp dumpling shape.

15. 

    Step15:Put the shrimp dumplings into the steamer and steam for 4 minutes.

16. 

    Step16:Turn the heat to medium low heat. Add oil into the pan and fry until golden on both sides.

17. 

    Step17:Serve with chili sauce and vinegar sauce.