Chinese Food
Egg and leek
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The most nutritious leek in a year is spring leek. In addition to making dumplings, it is the most often made by Hezi. -
Cooking ingredients
Cooking Steps
Step1:Remove the yellow leaves from leeks and wash them. Put them in the basket to control the moisture conten
Step2:Add water and flour to make a smooth dough. Cover with plastic wrap and wake up for half an hour
Step3:Put peanut oil in the pot, heat it up, and then stir fry the egg mixture
Step4:Put the eggs on the chopping board and chop the
Step5:Lay flat on the plate to coo
Step6:Cut leek into piece
Step7:Mix the leeks and eggs in a large bow
Step8:Mix in the old oil, thirteen spices and salt. The filling will be ready
Step9:Rub the wake-up noodles. Cut them into larger dosage forms
Step10:Thin ski
Step11:Stuffin
Step12:Pack the others in tur
Step13:Apply a little oil to the pan. Put the zygote in. Keep some space between them to prevent sticking. Cauterize with low heat
Step14:Burn one side to golden yellow and then flip the other sid
Step15:After the other side is also branded, put the zygote upright, and then brand both sides
Step16:It's all golden and then it's ready to pac
Step17:Cu
Cooking tips:After the eggs are fried, they should be dried and then mixed with leeks. It can prevent the hot cooked leeks from affecting the taste. The old oil is the oil that has been fried once to remove the smell of oil. There are skills in making delicious dishes.
