Cooking Steps

1. 

   Step1:1. Put cold water, flour and 1g salt in the bread bucket.

2. 

   Step2:2. Select iMix program, start and knead for 20 minutes.

3. 

   Step3:3. You can start filling at this time. This is the leftover oil residue from cooking lard. Stir with a frying pan before use. Let the solidified part melt.

4. 

   Step4:4. Cut the big oil dregs.

5. 

   Step5:5. Chop the pickles.

6. 

   Step6:6. Cut scallion and ginger. Put them in the basin together with the pickled vegetables and oil dregs.

7. 

   Step7:7. Add some salt, chicken essence, monosodium glutamate, oyster sauce, thirteen spices and soy sauce and mix well.

8. 

   Step8:8. Mix the oil with spices, pepper and a small amount of salad oil. The dumpling stuffing will be reconciled

9. 

   Step9:9. The meeting has been made up at this time.

10. 

    Step10:10. Take out the dough and sprinkle dry powder on the panel. Knead it evenly and long repeatedly. Pull it into the same size dosage. If you can't pull the dosage, cut it with a knife.

11. 

    Step11:11. Spread dry powder on the surface of the preparation, flatten it with the palm of your hand, and roll it with a rolling pin to form a sun skin with the thickness of the middle and the thickness of the four sides.

12. 

    Step12:12. Take a dumpling skin and put on the mixed stuffing.

13. 

    Step13:13. Make dumplings with your hands.

14. 

    Step14:14. Open the underwater pot. Cook it and eat it. Gaga fragrance.