Cooking Steps

1. 

   Step1:Dry elm mushroom, wash the sediment with water, and then soak it in warm water until it rises.

2. 

   Step2:Soak the mushrooms, wash them and drain them. Chop them.

3. 

   Step3:Cut the tofu into small cubes, blanch it in a boiling pot, and drain the water.

4. 

   Step4:Wash and cut the onion and ginger.

5. 

   Step5:Add minced pork to all seasonings. Stir well.

6. 

   Step6:Add the mushroom and tofu.

7. 

   Step7:Stir evenly to make dumpling stuffing.

8. 

   Step8:Take a dumpling skin and put on a proper amount of stuffing; after the dumpling skin is folded in half, first squeeze the middle part, then squeeze the two ends respectively, and wrap them into steamed dumpling blanks

9. 

   Step9:The steamed dumplings are put into the steamer at a proper distance. The boiling water is used for steaming for 810 minutes.

10. 

    Step10:After turning off the fire, wait for about 2 minutes to open the cover.