Chinese Food

Cooking Steps

1. 

   Step1:The kidney beans are picked and washed. The water is boiled in the po

2. 

   Step2:Add boiling water to 500 kebab flour, add water, break up flour with chopsticks, and make flour flocculen

3. 

   Step3:Turn the flocculent flour into dough. Put it aside, cover it and wake up

4. 

   Step4:Cool the boiled kidney bean

5. 

   Step5:Chopped cold kidney bean

6. 

   Step6:Add cooked soybean oil, chopped green onion and ginger, thirteen spices, pepper, soy sauce and salt to the meat stuffing and stir vigorousl

7. 

   Step7:It's a mixture of mea

8. 

   Step8:Stir the end of kidney bean and meat stuffing. Add some cooked soybean oil, soy sauce, salt and thirteen spices

9. 

   Step9:The dough's awake. It's divided into the same size dosage forms

10. 

    Step10:Ski

11. 

    Step11:It's wrappe

12. 

    Step12:Let's start steaming. Let's gas for 15 minutes. It's steaming