Chinese Food
Braised kidney beans with osmanthus wine
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Autumn. Osmanthus. This kind of fragrance gives people a mellow and warm feeling. In autumn, osmanthus is picked, mixed with honey, melted with soup, and left fragrant.
Cooking ingredients
Cooking Steps
Step1:Wash the kidney beans. Soak them all day and all night. Take them out and wash them the next day. Put them in the pot. Boil them with water. Turn the heat down. Stew them to Microsoft.
Step2:Add crystal sugar and osmanthus sugar to the electric stew pot. Transfer Microsoft's kidney beans to the stew pot. Add water to slightly submerge the kidney beans. Stew until thoroughly soft and rotten.
Step3:Leave the kidney beans. Pour on the wine. Drain the sugar juice of stewed kidney beans on the fire. Pour on the win
Cooking tips:There are skills in making delicious dishes.
