Chinese Food
Hand rolled noodles with clams and kidney beans
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken rack and leg bones. Clean the inside of the chicken rack. Buckle the inside of the sternum. The leg bone of the pig is broken. Soak in water for half an hour. Change the water in the middle.
Step2:Cut the scallion into sections. Remove the seeds from the dried chilli. Cut the garlic in the middle. Cut the ginger into thick slices and octagons. Put them into the seasoning bag and seal them.
Step3:Chicken rack. Wash the leg bones of pigs. Put them in the pot and add water to the bones. Drain the foam while cooking until it is clean. Put in the seasoning bag when you start the pot. Add two spoons of wine.
Step4:Cut the dried kelp into large sections. Put it into the pot and cook together.
Step5:Cover and bring to a boil. Simmer for an hour and a half.
Step6:Pour two kinds of flour and salt into the basin and add water. Add a little water. The dough should be harder. Only by rolling the dough in this way can the texture be improved. Different families have different draughts of flour. In a word, it's OK to be harder than dough. Wake up for 10 minutes with dough and plastic wrap.
Step7:Shred carrot. Cut bamboo shoots into long strips. Cut the remaining scallion leaves into thin strips. Shred kidney beans. Wash clams for use. Clams must spit out the mud in advance. When you're ready, add water in a wok. Use the boiling hand to roll the noodles.
Step8:Wake up the dough. Roll it thin and evenly (about 3mm) with a rolling pin. Sprinkle flour on the surface. Avoid sticking together when cutting. Then fold the two sides in half and then fold them in half until they coincide. Sprinkle flour every time you fold in half.
Step9:Overlap it like this. Cut it into the width you like.
Step10:This is the cut part. Cut it all in one breath. At this time, the water is almost boiling. Open the cut noodles from the folded part. Shake with your hands on the folded part. Let the excess flour fall. If you don't know how to cook the noodles well, you can take one out and taste it. I've cooked it for about four minutes. Remove and soak in cold water.
Step11:Put less oil in the pot. Add onion and carrot, stir fry.
Step12:Then add shredded kidney beans. Stir fry the bamboo shoots for a few times. Add a spoonful of sugar and two spoonfuls of soy sauce. Add in the bone soup and boil. It doesn't matter if you add more soup.
Step13:Finally put the clams. Add salt to taste when boiling. Turn off the fire.
Step14:Take out the noodles in cold water and put them in the bowl.
Step15:Put clam and kidney bean soup on the noodles. That's OK. If it's too much trouble, you can cook the noodles together with the kidney bean soup. Finally, put in the clams and cook them. Cook separately, I don't want t
Step16:
Cooking tips:Bone soup takes time. It should be prepared in advance. It takes time to roll noodles by hand. You can use black winter noodles. There are skills in making delicious dishes.
