Chinese Food
Crispy kidney bean
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I didn't go out today and didn't want to buy vegetables. I turned over the cupboard and saw a handful of dried kidney beans left over from the last time I made kidney bean hydrangea. I wonder if I can make the main dish.... no problem. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs, remove the bones, cut them into kidney bean sized dice, mix salt and spices, and then rub them with starch. The chicken breast is too dry and has no tenacity.
Step2:Pickled peppers, ginger, chopped shallots, separated from ginge
Step3:It's better not to stick the thin pickles, such as plum dishes, if the dried vegetables are very fragrant.
Step4:The pickled dried vegetables look good. My mother made them
Step5:Steamed dried kidney beans after soakin
Step6:Steamed kidney beans can be quickly fried in a hot oil pot with a small amount of dry starch. It can't be deep fried in low temperature for a long time. It will be very hard.
Step7:Heat up a little oil in the pot, stir fry the dried chilli, ginger, onion, pickled pepper, garlic, stir fry until fragrant, contract the chicken muscles, add a little water, and then add the dried vegetables. Stir well, then reach the end of the onion, such as kidney bean, garlic, and then stir well, and you will be out of the pot immediately
Step8:Pay attention to the control of oil before cutting. Medium and low temperature does not cost oil and does not stick to the pot when frying chicken. There is no oil left in the pot after leaving the pot. There is no oil at the bottom of the plate after the plate is installed.
Cooking tips:1. When the chicken and kidney bean taste like pickled peppers and dried vegetables, there will be salt in the whole dish. Don't add salt, soy sauce, etc. neither will monosodium glutamate. You can add a little vinegar to taste. 2. fried beans should be hot fast, or dry cargo Kwai fried. 3。 Dried vegetables can't be canned with plum, shepherd's purse, winter vegetables and other small pieces. The finished products are ugly. 4. You can use minced beef, minced pork or the like. I like chicken legs. Chicken breast is too dry and soft. There are skills in making delicious dishes.
