Chinese Food

Cooking Steps

1. 

   Step1:Take the spaghetti according to the amount of food you eat. Throw it into the salted boiling water pot and cook it to the extent you like. Turn off the heat and fish it out. Watch the mood mix the sesame oi

2. 

   Step2:It's hot in the pot. I'm afraid that the bacon won't be cooked in the later stage, so I threw the noodles into the pot and scalded them to the tender kidney beans that are basically mature. (actually, I think It should be cooked even if it's not hot

3. 

   Step3:Fry over low heat until the bacon is slightly curled. Try to turn it over. Fry the kidney beans until the surface is slightly scorched

4. 

   Step4:Continue to fry bacon to the extent you like. Move out of the pot to make time to clean up. First throw garlic slices into the pot

5. 

   Step5:Fry it carefully until the garlic on both sides of the kidney bean smells delicious. Throw in the tomatoes that have been cleaned and cut in advance. Sprinkle a little salt on them

6. 

   Step6:Fry the persimmons over low heat and rescue the kidney beans out of the pot. Add a little water when you're done. Cover the persimmons and simmer them. It's about a minute or two. Open the lid and try to grind them into mud

7. 

   Step7:Toss bacon and kidney beans back to the pot. Sprinkle pepper according to personal preference. Mix well, and then toss noodles

8. 

   Step8:Try to mix it well. Take a root and taste it to see if you want to add salt or pepper. It's OK. Throw the pepper ring

9. 

   Step9:You can turn off the heat and move out of the pot. You can enjoy your eyes and eat noodles happily

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Let's go. See you tomorrow