Chinese Food

Cooking Steps

1. 

   Step1:One day in advance, change the dried radish hair several times and cut it into 3 cm long section

2. 

   Step2:Change the water several times on the way of soaking kidney beans a day in advanc

3. 

   Step3:I like dried radish to be soft. In advance, add kidney beans and dried radish to the casserole. Add boiling water to the casserole and change it to a small heat pot. If the dried radish is too soft, put it in the pot together with pig's hoof. But the water should reduce the net content of the casserole seven point three five Litr

4. 

   Step4:Cut the kelp in advance, slice the cucumber, peel and cut the segmen

5. 

   Step5:Radish is cool. I've added some jujube and ginger slices for weighing

6. 

   Step6:Pig's hooves are soaked in purified blood water in advance, and 50ml of wine is added for boiling and blanchin

7. 

   Step7:Scalded pig's hooves are washed, froth is removed and water is controlle

8. 

   Step8:Put pig's hoof and all ingredients into the pot, add 30ml cooking wine, white pepper, boil in high heat, and change to low heat for 90 minute

9. 

   Step9:Add kelp and continue to cook for 60 minute

10. 

    Step10:Finally, season cucumber, medlar, salt and chicken powde

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    Step11:Here is the preparation for dipping in water. The millet is hot and cut into thin circles. The garlic is chopped and the coriander is chopped

12. 

    Step12:Mix the paprika hoop, mashed garlic, coriander powder, sugar, pepper noodles and raw soy sauce into a small bowl to dip in water. The ingredients here are made into two bowls of water. I can eat spicy food. This dish of water is the finishing touch. Ha ha, I know how good it is after eatin

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    Step13:Compose ma

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    Step14:Compose ma

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    Step15:Compose ma

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    Step16:Compose ma

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    Step17:Compose ma

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    Step18:Compose ma

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    Step19:Compose ma

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    Step20:Compose ma