Chinese Food
Shredded kidney bean with garlic
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I went to my mother's house yesterday and brought back some kidney beans. I'm just idle at home today. Even if I'm alone, I'll have a good meal. With the broccoli pig liver porridge I cooked yesterday, it tastes good.
Cooking ingredients
Cooking Steps
Step1:It's the most difficult step. It's really good at practising Dao skill and patienc
Step2:Cut the garlic into pieces for us
Step3:Cut pepper into small piece
Step4:Cantonese sausage dice
Step5:Blanch the kidney bean. Don't wait for the pot to boil before you put it down. Cook it for a while and then cook it until it's medium cooked
Step6:Drain the boiled kidney beans into cold water for later us
Step7:Put a little oil in the pot. Add half the garlic and all the dried peppers at the same time
Step8:Stir fry until fragrant. Stir in a spoonful of bean paste
Step9:Stir fry the kidney bean until it tastes goo
Step10:Stir fry the prepared dachshund after it is taste
Step11:Add the remaining garlic, chicken essence and salt when you are about to leave the po
Step12:Installation. Succes
Cooking tips:Kidney beans are poisonous. You must cook them before eating them. You can't talk about the heat. If you eat them lightly, you will have diarrhea. If you eat them badly, you will die. So remember to cook them before eating them. There are skills in making delicious dishes.
