Chinese Food
Kidney bean soup with tremella and ham
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Most of the soup needs to be stewed slowly to show the freshness and beauty of the soup. In order to facilitate cooking, ham soup perfectly solves this problem. In the case of greatly shortened time, the soup is endowed with a delicious attribute. Yundoumian from the dry pale color. Become yellow and plump. In the background of silver flowers, the share of enchanting attractive.
Cooking ingredients
Cooking Steps
Step1:Rinse the dried Tremella with clear water. Immerse it in cold water for 20 minutes to make it fully foamed. Then break off the root and choose a small one.
Step2:Wash and chop the chives. Cut the golden ham into 2cm slices.
Step3:Pour the ham soup and water into the pot, then add the white kidney bean and Shaoxing wine. Bring to a boil and simmer for 40 minutes.
Step4:When the white kidney bean skin is smooth and transparent, put in the ham slices and small white fungus. Continue to stew for 10 minutes.
Step5:Finally, add white pepper and chopped chives.
Cooking tips:1. Ham contains salt. When making this soup, you don't need to add extra salt. If necessary, add it as you like. 2. The common kidney bean is red. Its size and shape are similar to the red kidney bean. The white kidney bean used in this dish is the most common variety in Yunnan. There are skills in making delicious dishes.
