Chinese Food
Xiangnuo Qibao bean rice
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I don't know if we all had bean rice when we were children? My family will come every three or five days. Maybe it's because the poor family can't afford rice. It turns out that the poor can't afford beans... A bag of 200g is already more than 10 pieces. ~ (it won't have local rice in the future ~) sometimes the baby is tired of all kinds of white rice. But he likes to eat beans and wood. Every time I make bean porridge for beta, he always picks the bean inside to eat. So. Make her pea rice. She will be very happy with the CD. Today, in addition to red beans and red kidney beans, we also use some grains of rice. If it's a baby, you can add less or no rice. And kidney bean also should be decided according to the anti sensitive condition of the baby. The baby of small month old still should be cautious. If it's about 10 months old, you can only use red beans and white rice to make soft bean rice. It's in the tip. Can be direct
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The grains and beans in it can be replaced. But I suggest keeping red beans. Because I think red bean rice is the best
Step2:Pour all the beans into the rice cooker. I pour them so neatly for taking photos. Nimeng, don't bother. Just pour it at will.
Step3:Then pour in the white rice. Stir vigorously. Try to be even.
Step4:Add pure water. Soak the rice first. The water is not more than the first finger. Too much. Red beans pop easily. But if it's for babies, you can add more. Don't care about the shape. About 2 hours.
Step5:Turn on the rice mode of the rice cooker. I have a direct appointment. It's set for 10 hours. I'll have it the next morning.
Step6:I was awakened by the smell of doufan in the morning. Turn on the rice cooker. Everything is done. It's beautiful.
Step7:It's easy to eat.
Step8:Beta, who doesn't like rice, has eaten such a big dish. It's true love.
Cooking tips:* if the baby's age is too small or the digestion is not good, you can add less or no glutinous rice. Other beans can also be replaced. *If only red beans are used to make bean rice, the dosage needs to be increased. Beans need to account for 25% ~ 50% of the weight of rice. There are skills in making delicious dishes.
