Laba porridge

date:45 walnuts:moderate amount wolfberry:moderate amount lotus seed:moderate amount rice:moderate amount jiangmi:moderate amount black rice:moderate amount mung bean:moderate amount kidney bean:moderate amount red bean:moderate amount black bean:moderate amount millet:moderate amount longan:moderate amount peanut:moderate amount job's tears:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/7/1/5/yuan_71288143ac0320a01f49a9167aa95575.jpeg

Laba porridge

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Laba porridge

Laba needs to drink Laba porridge to keep its chin.

Cooking Steps

  1. Step1:So materials - lotus seeds, red beans, job's tears, black beans, mung beans, kidney beans, jiangmi, black rice, millet, rice, walnuts, peanuts, longan, wolfberry, jujube (whatever you have at home is good

  2. Step2:Soak beans in a bowl. Rice and lotus seeds in a bowl. Soak for four hours or more

  3. Step3:Put the beans that are difficult to cook in the pot for about 40 minutes firs

  4. Step4:Then put in all kinds of rice. Cook for about 40 minutes

  5. Step5:Put in longan, jujube, wolfberry and walnuts about 20 minutes before leaving the po

  6. Step6:Cook until it's thick, soft and rotten

  7. Step7:It's full of sticky and waxy materials

Cooking tips:If you put all the materials in the pressure cooker together, you can cook delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Laba porridge

Chinese food recipes

Laba porridge recipes

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