Chinese Food

Cooking Steps

1. 

   Step1:So materials - lotus seeds, red beans, job's tears, black beans, mung beans, kidney beans, jiangmi, black rice, millet, rice, walnuts, peanuts, longan, wolfberry, jujube (whatever you have at home is good

2. 

   Step2:Soak beans in a bowl. Rice and lotus seeds in a bowl. Soak for four hours or more

3. 

   Step3:Put the beans that are difficult to cook in the pot for about 40 minutes firs

4. 

   Step4:Then put in all kinds of rice. Cook for about 40 minutes

5. 

   Step5:Put in longan, jujube, wolfberry and walnuts about 20 minutes before leaving the po

6. 

   Step6:Cook until it's thick, soft and rotten

7. 

   Step7:It's full of sticky and waxy materials