Chinese Food
Bole leaf cake
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Childhood memories. When I was a child, every family in the countryside would go to the trees on the mountain to pick Bole leaves and make cakes. Adults are waiting for help when they are children. When the pot is boiling, the children are waiting for it to be uncooked by smelling the fragrance. At the moment when the pot is boiling, the fragrance is wow I can't wait for the table to be served. I have to stand up
Cooking ingredients
Cooking Steps
Step1:Go to climb trees in the mountains to pick leaves. Cut off the tail of leaves. Wash. Spare.
Step2:Mix with flour. Mix cornmeal and white flour with cold water.
Step3:The noodles are ready. Take a leaf in your left hand and a kitchen knife in your right hand to dig a piece of noodles. Turn your left hand and wipe it with your right hand. Spread it evenly on the leaves. It's a technical job. It needs practice.
Step4:Then put the mixed stuffing on the finished Bole leaf.
Step5:It's all ready.
Step6:Then close the two ends of the leaves. One by one, put them in order and steam them in the pot.
Step7:We use a big pot to burn wood at home. Steam for 25 minutes, put it in the pot for 10 minutes, and then get out of the pot.
Step8:Out of the pot. You can smell the smell of noodles from afar. The smell of vegetables and bole leaves are combined. This is the taste of childhood.
Step9:I can't help but eat it when I get out of the pot. At last, I forgot to take a good picture.
Cooking tips:This Bole cake can't be made in any season. It can't be made by my friends in the city. Even if it's a memory for yourself, in fact, this boleya cake has not been made in the family for many years. This year, it's just June 6 of the lunar calendar when boleya's season is coming home, so I want to make it with my mother. There are skills in making delicious dishes.
