Chinese Food
A must order in a restaurant
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Every time I go to a restaurant for dinner, dry fried kidney beans are a must. It not only has a strong taste, but also the taste of vegetables. It is a good meal. In fact, it is not complicated to make at home. It can be used as the first choice for working with meals.
Cooking ingredients
Cooking Steps
Step1:Clean the kidney beans. Break them into small pieces by hand. Dry them for use.
Step2:It's a household practice. The streaky pork doesn't need to be cut into mince like a restaurant. It's easier to eat it when it's cut into dice.
Step3:Cut the dried red pepper into small pieces. The amount of pepper can be selected according to your taste for spicy food.
Step4:Appropriate amount of shallot, ginger, fragrant leaves and prickly ash.
Step5:First fry the kidney beans. Heat 80% of the oil (about 180 ℃) into the kidney beans. Fry them over medium heat.
Step6:Fried kidney beans are soft and wrinkled (as shown in the picture).
Step7:Put some oil in the pot. Heat the oil. Put in the diced meat. Stir fry until the diced meat is cooked. Add in the red pepper and continue to stir fry.
Step8:Add spices, onion and ginger and stir fry for about 1 minute.
Step9:Put in the fried kidney beans. Put in a tablespoon of oil. Two tablespoons fresh soy sauce, some salt, a little sugar. Stir fry quickly.
Step10:Stir fry in high heat for 1-2 minutes or so. Just leave the pot.
Cooking tips:Fried kidney beans are tender outside and tender inside, and then dry fried. They taste crisper, tender and refreshing. In order to be easier to eat, streaky pork doesn't need to be cut into small mince like a restaurant. It can be cut into slightly larger Diced Pork. There are skills in making delicious dishes.
