Chinese Food
Stir fried kidney bean
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Dry fried kidney bean is a famous dish of the Han nationality with complete color and flavor. It belongs to Sichuan cuisine. This dish is crispy, tender and delicious. The recipe is stir fried. The main ingredient of the recipe is vegetables. The flavor is salty and fresh. The vegetables are hot. Wash the kidney beans. Cut into long sections. Cut the pork into pieces.
Cooking ingredients
Cooking Steps
Step1:Kidney beans to silk. Wash. Control water after the long two. Short can not be divided.
Step2:Put oil in the pot. Heat the oil and fry the kidney beans until the surface is yellowish. Take it out and put it on kitchen paper for oil absorption.
Step3:Leave the bottom oil in the pot. Put in the onion and ginger and stir fry the pork until fragrant. Pick out the onion and ginger. Put in the garlic. When the garlic is slightly yellow, put in the kidney bean. Stir fry over high heat. Let go and drain a little. Salt a little.
Step4:Open to eat. Pepper should be put normally. Because it's a Sichuan dish. Elder sister, I can't eat spicy recently. So I didn't put it.
Cooking tips:There are skills in making delicious dishes.
