Cooking Steps

1. 

   Step1:Cut the kidney bean into shreds for standby. Cut the garlic into slices, ginger slices, scallion and pepper. Cut a piece of red rice pepper. Heat the pot first, then pour in a little peanut oil, then put in the chopped scallion, ginger, garlic, pepper and pepper and stir fry. Then pour in the kidney bean shreds and stir fry until it is cooked in nine minutes. Then pour in the right amount of water and add the right amount of weidameixu vinegar. Finally add the right amount of salt and stir fry out of the pot.