Cooking Steps

1. 

   Step1:Cut the Changjiang bean into 10 cm long, dice the meat as small as possible, and dice the garlic and ginger. Stay in us

2. 

   Step2:Heat up the pot, pour in the oil, heat up and fry the Changjiang beans until they are 8 years old.

3. 

   Step3:In another pot, pour in a little oil. Heat to a little smoke, stir fry diced meat until golden yellow, add ginger and garlic, turn off the heat, add salt, stir fry for 1 minute, then stir fry oyster sauce for 30 seconds, then stir fry Changjiang bean and chicken essence for 1 minute.

4. 

   Step4:Time sometimes depends on the size of the fire in my family. It's better to eat spicy hot pepper. My children don't eat spicy, so they didn't add it.