Cooking Steps

1. 

   Step1:Prepare raw materials - 300g potatoes, a few green peppers, 300g kidney beans, 200g tomatoes, a few eggplants (no more), 300g streaky pork, 50g Satay beef sauce, 1 ginger, a few cloves of garlic, 3 g salt.

2. 

   Step2:Wash the vegetables and meat. Cut them into proper sizes.

3. 

   Step3:Stir fry the minced ginger and garlic in a hot pot. Add the streaky pork and stir fry until the color changes.

4. 

   Step4:Add potatoes and kidney beans. Stir fry for 3 minutes.

5. 

   Step5:Add Satay beef sauce and mix well. If you use a thick saucepan, directly cover it. Heat it to the edge of the pan. Turn the heat on and simmer for 15 minutes. Potatoes and kidney beans will crumble. Ordinary pots need to add another glass of water and stew together

6. 

   Step6:After potatoes and kidney beans crumble, add green peppers and tomatoes and stew for 5 minutes. Finally, add salt to tast