Chinese Food
Noodles with clam and kidney bean
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Cooking ingredients
Cooking Steps
Step1:1. Fill a small half pot of water, put in the cleaned clams, and cook until the shells are open.
Step2:2. Remove the shell of the cooked clams and leave the meat for later use.
Step3:Filter the clam soup out of the sand and serve in a bowl.
Step4:Wash and cut the kidney bean into 1 cm long dices for use.
Step5:Slice the peeled garlic. Set aside.
Step6:Heat the oil in a hot pot. Put the chopped garlic into the pot and stir fry.
Step7:Put in the diced kidney bean. Stir fry until it is medium cooked.
Step8:Add some olive and stir well. Put in clam soup. Turn to medium low heat and simmer until boiled.
Step9:Put in the shelled clam. Cook for about one minute. Then put it into a bowl.
Step10:Roll the noodles with boiled hands. When they are cooked, remove them and wash them with cold water. Keep them.
Step11:Put the noodles in the bowl. Put in the olive vegetable, kidney bean and clam soup. Such a bowl of delicious noodles is ready.
Cooking tips:1. Clams and olive are both salty. You can add salt according to your taste. 2. Clams need to be picked up when they are opened, or they will not be tender when they are easy to cook. There are skills in making delicious dishes.
