Chinese Food
[hoof soup] let's see what the first-class Sichuan hoof soup looks like.
(157597 views)![[hoof soup] let's see what the first-class Sichuan hoof soup looks like.](https://cp1.douguo.com/upload/caiku/7/7/e/yuan_77ba75dd3b9795aa8c0d48a5189d084e.jpg)
When the cold wave comes, you should not only cover your body but also your mouth. This is not. Our old friend brother Huo offered a kind of hoof soup with Chengdu characteristics. Stewed pig front hoof rich in collagen and soft waxy snow bean and job's tears
Cooking ingredients
Cooking Steps
Step1:Remove tendons from pig's front hooves. Blanch with yellow wine for 5 to 10 minutes, then take out and cool slightly. Remove pig's hair. Add ginger, pepper and washed job's tears to stew in cold water for 2 hour
Step2:Add the pickled kidney beans, and then stew for 2 to 4 hours according to the size of the pig's hoof. Add salt, white pepper and scallion to the bowl
Step3:Dip - green two Jingtiao cut circle. Add soy sauce slightly bubble.
Cooking tips:There are skills in making delicious dishes.
