Chinese Food
Steamed dumplings with kidney beans
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Last year when I was interning, the school canteen wanted to make dumplings for us. But the tastes of eleven interns are hard to understand. After thinking about it, I decided to eat kidney bean stuffing. The canteen's aunt has a unique skill
Cooking ingredients
Cooking Steps
Step1:Marinate the meat stuffing with thirteen spices and soy sauce for a while. Wash and chop the kidney beans.
Step2:Pour less than oil. Sprinkle proper amount of salt. Mix well.
Step3:And faces. Place for a period of time. Start packag
Step4:Put in the steaming drawer. Steam for 15 minutes after the water boils. Out of the pot
Step5:Very delicious.
Cooking tips:There are skills in making delicious dishes.
