Chinese Food
Fresh clam and kidney bean noodles
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A bowl of plain home cooked noodles with brine. It's very simple to make. It tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Clean clams. Put them in the pot. Add water and salt. Because this stewed clam is famous for its delicious taste, it can't do without clam soup. Usually, you don't need to add water and salt when cooking. What you eat is the original taste of clams. Remove the skin of clam. Prepare clam meat and soup. If there is sediment, you can clean it with a little clam soup. Generally, this situation is rare. The seller will spit out the clam in advance.
Step2:Wash and thinly cut kidney beans. Set aside.
Step3:Cut the scallion. Break up the eggs. Set aside.
Step4:Stir fry some oil and scallion in the pan. Pour in clam soup. Bring to a boil and put in kidney beans and clam meat. When the water boils twice, put in egg blossom. Turn off the heat and cover the pan for a minute or two.
Step5:Authentic Qingdao seafood marinad
Step6:Don't look down on this bowl of small freshness. In Qingdao, it's so delicious
Cooking tips:Clams can be peeled well in advance and put into the refrigerator with clam soup for freezing. You can save time and cooking delicious with your food.
