Chinese Food
Kidney bean with plum blossom
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Cooking ingredients
Cooking Steps
Step1:Wash the kidney bean and let it soak for more than 4 hours or overnigh
Step2:Prepare seasoning - 60 grams of plum meat, 100 grams of sugar, 1 teaspoon of salt
Step3:Take out the pickled kidney beans, and then flush them with water. Put them into the pressure cooker. Put in the plum meat, sugar and salt. The water volume should be at least over the kidney beans. Cover the lid and boil them. Turn the low heat for 10 minutes, then turn off the heat. Open it half an hour later
Step4:Pour the kidney bean soup into the container. Soak it for more than half a day to make it taste good. In summer, it can be refrigerated and eaten as you choose.
Cooking tips:1. It's not easy to cook the dried beans directly, so it's necessary to soak them in advance. The soaked beans will be softer and waxier after cooking. After soaking, the water will be used again. This step is especially necessary in summer. Because under high temperature, there are some floating bubbles on the surface of the long soaked beans. These are all bacteria carrying. 2. Kidney beans should be thoroughly tasted. They must be soaked after cooking. This is also necessary. There are skills in making delicious dishes.
