Chinese Food
Mother's hoof
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This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's hot and sour when dipped in water. The pot is Asahi energy pot. It takes about 20 minutes to cook. You can also use ordinary pot. Casserole and so on. Slow stew on a small fire. The time is a little longer. About 23 hours.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the kidney beans one night in advance. The pickled kidney beans will be twice as big. The skin on the surface will not wrinkl
Step2:Cut pig's hooves. Put cold water in the pot. Add onion, ginger, pepper and cooking wine. This glass pot cover. Boil in medium high heat, and then boil for 3 minutes to remove
Step3:Wash it. Wash the blood on the surface
Step4:Put pig's hooves and kidney beans into the vigorous pot. Add ginger slices, scallion knots, cooking wine, salt, water and cover the vigorous pot with li
Step5:Put on the red counterweight pressure relief valve. Heat it up in medium high temperature. After the counterweight pressure relief valve shakes a lot, turn the small fire to heat it up for 10 minutes. Turn off the fire
Step6:When cooking pig's hoof, mix it with water - cilantro, scallion, garlic, millet, chili, sugar, salt, soy sauce, vinegar, oil and pepper
Step7:After turning off the fire, use the residual heat in the pot to continue cooking until the pressure indicator drops. Remove the counterweight pressure relief valve, open the cover and fill the pan
Step8:The cooked pig's hoof is very soft and rotten. With a little suction, the skin will fall off the bone. The soup will be filled with collagen. It will become thick and visible to the naked eye. After cooling, it will be frozen skin. The kidney beans are also very soft. What you eat directly is light and original taste. Dip it in water, it will be sour, spicy and delicious
Cooking tips:The pot is Asahi energy pot (pressure cooker). It takes about 20 minutes to cook. You can also use ordinary pot. Casserole and so on. Slow stew on a small fire. The time is a little longer. About 23 hours. There are skills in making delicious dishes.
