Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes, tomatoes and onion

2. 

   Step2:Cut baby cabbage into pieces and break bean

3. 

   Step3:Pork slice

4. 

   Step4:Fans in wate

5. 

   Step5:Pork cold underwater po

6. 

   Step6:Skim the foam and take it out for standb

7. 

   Step7:Stir fried with suga

8. 

   Step8:Big bubble becomes small bubbl

9. 

   Step9:Let the meat be evenly colore

10. 

    Step10:Cooking wine, scallion, ginger, garlic, pepper, fragrant leaves, anise, cinnamon, pepper, stir fried to produce fragranc

11. 

    Step11:Change the stew pot, pour the meat into the stew pot, add about 1500ml water, and stew with soy sauce for 20 minute

12. 

    Step12:Stew potatoes, tomatoes, beans and onions for 5 minute

13. 

    Step13:Stewed vermicelli for 10 minutes. I use purple potato powder, so it's black

14. 

    Step14:Next baby dis

15. 

    Step15:Stew until baby dishes collapse, add salt, and then stew for a while

16. 

    Step16:When it's out of the pot, add shallot and dip it in sauce to authentic northeast foo