Chinese Food
Sweet rice with bean and fruit
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Six kinds of fresh dried bean nuts, six for each. Sweet, soft, waxy, white and glutinous rice. Sweet bean sand sandwiches make this sweet rice. I hope the six-year-old bean fruit and bean flour will always be accompanied by each other.
Cooking ingredients
Cooking Steps
Step1:Add the same amount of water to the glutinous rice for two hours. Soak the beans for two hours after boiling. The soaked beans are cooked in 20 minutes.
Step2:The glutinous rice and the rice soaking water are in the pressure cooker for 12 minutes.
Step3:Deep bowl with lard to remove the film. Put all kinds of dried fruits on it.
Step4:Mix the glutinous rice out of the pot with a half teaspoon of lard and 10g sugar. Press on the deep bowl. Too much lard is not delicious. Less rice is shiny and good for demoulding.
Step5:Secretly sandwiched with a layer of heart-shaped red bean stuffing. Put on the Hawthorn roll.
Step6:Another layer of glutinous rice. Cover the lid or stick the plastic film into the hole. Steam for 20 minutes.
Step7:When you get out of the pot, use a scraper to scrape around the edge like a cake demoulding. Turn the buckle upside down to the left and right of the plate and take it off.
Step8:Decorated a bean fruit
Cooking tips:Too much lard in glutinous rice will be greasy. Less rice is glossy and good for demoulding. There are skills in making delicious dishes.
