Cooking Steps

1. 

   Step1:The live clam bought here tries to make it spit and spit. Add salt and oil, shake and soak randomly. Handle as you lik

2. 

   Step2:Clean it up and put it into the pot with ginger and cooking wine. Boil it until the shells are half opened. Turn off the fire and cool it patiently. If you can't finish eating too much meat, you can seal it with soup, throw it into the freezer and store it

3. 

   Step3:Heat the pot, add oil and throw in the scallion. Half the lard and half the vegetable oil

4. 

   Step4:Light fry, fragrant and light soy sauce. Add sugar and oyster sauce according to the proportion of ingredient

5. 

   Step5:Mix well and throw clam meat. Turn up the fire. Throw in the cooked kidney beans that you didn't use up yesterday

6. 

   Step6:Add clam soup according to personal preference. Boil it over high heat, scoop it up, taste it carefully. Add ingredients according to personal taste. When the taste is right, pour eggs and throw onions

7. 

   Step7:I watched the egg shaped, turned off the fire, moved it out, left some soup in the pot, added some water, boiled it, rolled out the noodles, and mixed it to eat the delicious food

8. 

   Step8:Let's go. See you tomorrow