Braised noodles with vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Braised noodles with vegetables

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Today's Stewed noodles with mixed vegetables are really delicious. The advantage of stewed noodles is that the food comes out in one pot. There are dishes and staple food. It's done in one pot. If you are lazy and busy, love Kwai noodles. Do not need any cooking. Prepare your favorite vegetables and noodles. Simply and quickly. Vegetables fill up the vitamins needed. Noodles juice is smooth and delicious.

Cooking ingredients

agaric:moderate amount

soy sauce:moderate amount

five spices:moderate amount

salt:moderate amount

monosodium glutamate (sugar or chicken essence, etc.):moderate amount

peanut oil:moderate amount

Cooking Steps

Step1:Steamed noodles for 810 minute

Step2:Wash and cut the vegetables you nee

Step3:Oil is hot. Stir fry the green onion, ginger and star anise. Stir fry the beans.

Step4:Put in potatoes, mushrooms and agaric in turn. Stir in five spices, salt, soy sauce, monosodium glutamate and other seasonings you like and stir well.

Step5:Add the water of the flat vegetables. Bring to a boil. Put in the steamed noodles. Cover the pot. Simmer for 5 minutes. Mix the noodles and vegetables. Simmer for 5 minutes.