Yummy stewed taro

taro:4 kidney bean:2 thick soup treasure:half sugar:spoon Wei Lin:spoon raw:spoon https://cp1.douguo.com/upload/caiku/c/d/3/yuan_cdee3db528b621dbf35c95ae07680c73.jpg

Yummy stewed taro

(163208 views)
Yummy stewed taro

Zhang Manyu said - I don't think beauty is everything. It's a waste of life. Beauty, with taste, happiness and other things, is the perfection of life. You should take advantage of the youth, eat, love, fantasy, enrich the core, and build a correct aesthetic. -

Cooking Steps

  1. Step1:Prepare taro in microwave oven for 3min. Peel.

  2. Step2:Cut vegetables as shown in the pictur

  3. Step3:Boil taro in water for 3min. Remove mucu

  4. Step4:Remove. Drai

  5. Step5:Add salt and water to the pot. Boil. Add kidney bean

  6. Step6:Take it out when it turns green. Put it in cold wate

  7. Step7:Add a spoonful of sugar to the bow

  8. Step8:A spoonful of flavou

  9. Step9:A spoonful of raw soy sauce

  10. Step10:Add water to the pot, add sauce, half of the thick soup and boil it over high heat. Simmer for 15 minutes

  11. Step11:As shown in the figure, take out and install the tra

Cooking tips:It's cooked in a big fire. There are skills in cooking with a small fire.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yummy stewed taro

Chinese food recipes

Yummy stewed taro recipes

You may also like

Reviews


Add Review