Chinese Food
Braised noodles with clams and kidney beans
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A bowl of delicious noodles is worth waiting for. It's time-consuming because of its rich materials. Shandong Jiaodong region likes to eat this kidney bean clam noodle. It's nutritious and delicious. It's very delicious. It's highly recommended.
Cooking ingredients
Cooking Steps
Step1:Add 3 grams of salt to flour. Put on a water cup to choose the function of noodles with tendon
Step2:Noodles in about 20 minute
Step3:Use the working time of noodle machine to make brine. Wash the clam several times more. Put it into boiling water and cook until it is in cold water
Step4:Take out the clam meat and wash it. Take a big bowl of boiled water
Step5:Kidney beans washed and dice
Step6:Stir fry the onion, ginger and garlic in the pot. Stir fry the sea rice
Step7:Stir fry kidney beans until discolored. Add soy sauce and oyster sauc
Step8:Pour in the clam water and bring to a boil. Cook a little longer
Step9:Cook the kidney beans and put in the clam meat. Add some sal
Step10:Boil again and beat in eggs. Pour in sesame oi
Step11:Cook another pot of noodles under water until they are cooked without foam
Step12:Serve a bowl of noodles. Scoop a spoon of noodle soup. Scoop a tablespoon of kidney bean ste
Step13:Mix well and you can eat i
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. You can add streaky pork when you make marinated meat according to your preference. 2. When you cook noodles, you can add some salt in the water to prevent the noodles from touching. You can even cook delicious dishes.
