Chinese Food
Braised kidney bean
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A simple and delicious home-made dish in Northeast China. I'm also from snacks to large ones. Kidney beans have rich nutritional value. Each variety of kidney beans has a variety of practices. It's a good dish for all ages.
Cooking ingredients
Cooking Steps
Step1:Cut the kidney bean into sections. Drain the water after washing.
Step2:Cut the pig lean meat into small grains for use.
Step3:Minced ginger and garlic.
Step4:Put the oil in the pot and heat it for 60% and then put the kidney beans. Fry well and control the oil for later use. Leave a little oil in the pot. Put the chopped green onion and ginger, dried pepper and pepper, stir fry until fragrant. Put the pork granules, stir fry until cooked. Put the soy sauce. Then put the kidney beans, put the salt for seasoning. Finally put the chopped garlic and mix well. Out of the pot.
Cooking tips:Because kidney beans have been fried. It is not suitable to fry them for too long. There are skills in making delicious dishes.
