Chinese Food
Nourishing chicken soup
(86032 views)
I learned this soup secretly when my father was making it. Then I adapted it according to my own taste. It doesn't taste like any medicine. And it tastes really good.
Cooking ingredients
Cooking Steps
Step1:Blanch the chicken. Boil for 3 minutes. Immediately rinse with cold water. Let the chicken cool quickly. Let the chicken taste more smooth.
Step2:Get all the ingredients ready. Kidney beans are a little late because they are bought. There is not enough time to soak them in water.
Step3:Add less oil to the pot. Heat the oil to 50% and pour in the chicken Stir fry the oil over medium heat until the skin of the chicken is yellowish.
Step4:Put the chicken into the stew pot. Add other ingredients in turn. Pour in the water (the water for blanching the chicken. It can be kept. After it settles, remove the floating objects on it. It can be used as the soup. Stew with the chicken together. Pay attention to the lowest layer of water.) It's better to make soup and casserole, because my college party and the co rented house didn't buy these kitchenware, so they would make do with the taste Bring to a boil. Simmer for 40 to 60 minutes. Remember to add salt. Just right amount.
Step5:I forgot to take a picture when I started cooking. I didn't remember until I ate half of it.... No onion. I forgot to buy it at home.. Chicken soup tastes great
Cooking tips:Dry goods need to be soaked for 20 minutes first. Kidney beans need to be soaked one night in advance. In this way, the taste of kidney beans will be better. In fact, it's better to add some fat pork that you usually buy at home. The soup will be more fragrant when you drink it to death. There are skills in making delicious dishes.
