Chinese Food
Stewed noodles with bean curd in iron pot
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Cooking ingredients
Cooking Steps
Step1:Wash and chop the shallots; peel, wash and chop the garlic; chop the ginger.
Step2:Beans are selected from old tendons, washed and broken into inch sections. Cut the streaky pork into strips of the same length and thickness as the beans. Marinate with cooking wine.
Step3:Put the wok on the fire. Heat the oil to 5% heat. Put in the marinated streaky pork. Stir fry until the oil spits out and the color changes. Add chopped garlic, onion and ginger. Stir fry until fragrant. Put in the beans. Continue to stir fry until dark green.
Step4:Pour in soy sauce, salt. Stir fry. Pour in water. Do not pass the beans. Bring to a boil. Take part of the soup. Pay attention to the next part. Shake up half of the noodles. Put them on the beans. Sprinkle some sesame oil. Then pour the soup on the noodles.
Step5:Shake the other half of the noodles. Sprinkle some sesame oil on the noodles. Pour the remaining soup on the noodles. Bring the fire to a boil. Stew until the soup is almost dry. Sprinkle the other half of garlic. Shake the spaghetti with chopsticks. Mix well with beans and soup. Turn off the heat. Cover the pot. Simmer for 5 minutes. Put into a bowl and serve. When eating, drench with vinegar.
Cooking tips:Six key points for making stewed noodles in iron pot: 1. The best way to make noodles is to roll them by hand. The stewed noodles are soft and not so sharp. 2、 It is better to use streaky meat. Because beans like oil. 3. When you put noodles in the pot, you should put one layer. Pour some sesame oil. Sprinkle a layer of soup. Put another layer. Pour some sesame oil. Sprinkle a layer of soup. 4. Heat it up. Simmer it down. Steam the noodles. It's not boiled. There is less soup in the middle. Add soup. 5. When the soup is dried quickly, use chopsticks to spread noodles. Mix well with vegetables and soup. Turn off the fire. 6. Turn off the heat. Cover the pot and simmer for 5 minutes. Eat again. There are skills in making delicious dishes.
